Homemade applesauce, although sort of resembles the store-bought stuff, blows it away with the soft texture and wonderful sweetness. Sometimes the simple things are worth making at home.
Applesauce is another homemade item that you probably think: “Shoot, that probably requires some tools I don’t have…” Actually… all you need is a peeler, knife, pot and smasher. Boom applesauce! It’s so stinkin easy that you will likely pull it right into your set of GO TO recipes.
The apples used in this recipe were of the variety “On Sale.” Yes, that is a variety most likely found at your grocery store. They may have been Fuji apples, but I forgot. I have made this easy applesauce recipe out of quite a few varieties of apples thus far and have not found a bad one. Some end up a little more tart than others, but absolutely edible. If it’s slightly tart, just give it a few days in the fridge and voilà it becomes sweeter.
Let’s Cook!
” sauce to create the best hot wings known to man. (More on these wings to come in a future post!)
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I have utilized a 
, that I toss all my chicken scraps into throughout the week and then store it in the freezer. When the bucket is full its time to make some stock! Also I have began keeping a veggie scrap bucket with things like kale stems, onion trimmings, carrot scraps, parsley stems, etc. This practice of saving the both the chicken and veggie scraps gives me plenty of stock material and I barely have to use any new ingredients. In other words, think of the stock as a your fresh food garbage disposal!