Homemade applesauce, although sort of resembles the store-bought stuff, blows it away with the soft texture and wonderful sweetness. Sometimes the simple things are worth making at home. Applesauce is another homemade item that you probably think: “Shoot, that probably requires some tools I don’t have…” Actually… all you need is a peeler, knife, pot and smasher. Boom applesauce! It’s so stinkin easy that you will likely pull it right into your set of GO TO recipes. The apples used in this recipe were of the variety “On Sale.” Yes, that is a variety most likely found at your ...
Basics
How to Make “Magic Dust” Spice Recipe, Amazing Chicken Wings
Chicken Hot Wing Dust Spice Blend Recipe The one and only “Magic Dust” by Mike Mills, is an amazingly versatile dry rub style seasoning for chicken and pork. The flavor is slightly spicy and savory invoking an almost Cajun effect that finishes with hints of sweetness. It is guaranteed to invoke fond summer memories of outdoor barbecues and sauce on your shirt. (kinda like that old country song…) Recipe Inspiration - Peace, Love, & Barbecue You can use this spice blend a thousand different ways, but my favorite is on roasted chicken. Just substitute it for the Rustic Tuscan ...
Hamburger Recipes, Grind Your Own Beef at Home!
Grind Your Own Beef at Home for Amazing Hamburger Recipes! With a simple food processor you too can have the best burgers known to man! Grinding your own 'burger meat transforms a household comfort food into a luxury item. Start with a fresh piece of organic grass-fed beef and you should claim the “Grill Master” title from your buddies. By doing the grinding yourself, you retain complete control of what goes into your burger. I think we all have realized that there are truly unspeakable things integrated into those tubular packages of “hamburger food” sold in the freezer section. ...
How to Make Homemade Chicken Stock Recipe
Chicken Stock Recipe with How To Instructions Chicken stock from scratch is one of the most under-rated, and under appreciated beauties in cooking. This winter I have been making lots of soups and they all seem to require some form of soup stock. Then I got kinda cheap, and thought...man, 4 bucks for some chicken flavored water... So I began making my own. Then I started canning it too. I have utilized a pressure cooker to make this a quicker process, but you can do it with traditional methods as well. I have included timing notes below for alternative methods. Another ...