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Homemade Yogurt Sous Vide Method (Cow or Goat Milk)

In Breakfast, Desserts, Essential Homemade, Recipe, Techniques by Tom0 Comments

There’s yogurt and then there is HOMEMADE yogurt.  You’ve got to try this recipe to get a taste of the fragrant and deliciousness of a freshly crafted yogurt.  Yogurt, probably super difficult to make, right?  They sell so much pre-made in sooo many different flavors, but none stand a chance against the homemade version.  This dish has become a little treat we enjoy nearly every day now and we simply eat it plain!

Sous Vide Yogurt Recipe for Home made Easy how to with mason jars Annova

Yogurt Recipe for Sous Vide

The origins of our yogurt making date back to a recent crusade to find digestive health.  We had been reading the SCD Diet and along with that, they recommended a homemade yogurt with specific cultures.  GI ProStart Yogurt Starter is the brand we have been using with great success.  If you just want to get your feet wet and try this without ordering a culture, just grab a container of Fage yogurt for the starter. This is one of the few yogurt brands without lots of thickeners and non-sense added.

I recently began making our yogurt with the Annova Sous Vide machine.  The results have been pretty awesomely creamy and consistently fermented each time.  I have also made batches of yogurt the old fashioned way with a cooler and warm water added every few hours.  This kinda works, but the Sous Vide is by far an easier way to get great results.

For the milk, we have made delicious yogurt with both grass fed whole cow’s milk and whole goat milk.  The cow’s milk tends to have a bit of a creamier and more gentle flavor.  The goat’s milk goes a little more sour and maintains a bit smoother texture.  Try them both and let us know how they turn out for you.

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Applesauce Recipe – Easy Homemade Method

In Basics, Desserts, Essential Homemade, Recipe, Side Dishes, Vegan, Vegetarian by Tom0 Comments

Homemade applesauce, although sort of resembles the store-bought stuff, blows it away with the soft texture and wonderful sweetness. Sometimes the simple things are worth making at home.

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Applesauce is another homemade item that you probably think: “Shoot, that probably requires some tools I don’t have…” Actually… all you need is a peeler, knife, pot and smasher. Boom applesauce! It’s so stinkin easy that you will likely pull it right into your set of GO TO recipes.

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The apples used in this recipe were of the variety “On Sale.” Yes, that is a variety most likely found at your grocery store. They may have been Fuji apples, but I forgot. I have made this easy applesauce recipe out of quite a few varieties of apples thus far and have not found a bad one. Some end up a little more tart than others, but absolutely edible. If it’s slightly tart, just give it a few days in the fridge and voilà it becomes sweeter.

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Applesauce Recipe for Best Chunky Applesauce!

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Coconut Macaroons Recipe – Lynnette Astaire

In Breakfast, Desserts, Gluten-Free, Grain-Free, Party Food, Recipe, Snacks, Vegan, Video by Tom0 Comments


Lynnette Astaire’s Coconut Macaroon Recipe


Let’s face it when you get hungry, you gotta eat something… And you can’t just bake a chicken or make a fresh kale salad every time the HUNGER strikes! These coconut macaroons sweet, filling and store well for at least a week. That is if you can resist eating them all at once…

Recipe Inspiration: Lynnette Astaire – LiveLynnette.com

lynnette astaire featured on Eat with Tom chicago food blogFor this post we’ve brought in the lifestyle expert and healthy food queen Lynnette Astaire to help us out with a healthy snack recipe. She is a true health fanatic and loves to share her tips and tricks for a great life on her site www.livelynnette.com. The content is raw, real and super funny! Her recent Beyonce 7/11 parody video had me cracking up as her and a friend lip-sync the song on the beach in Mexico.

This recipe was inspired by one of Lynnette’s favorite snacks from Whole Foods. The only problem was, she loved them so much that the pre-packaged price tag was eating a hole in her pocket. With a bit of ingredient list research and a few Google searches, voila Coconut Macaroons on the CHEAP!!

This recipe includes almond flour (or meal) to keep it gluten free and gives it nice nutty flavor.  This is a new ingredient for me, but it is a fun one!  Angela the Baker first introduced almond meal to me with the Peach Crumble recipe where she combined it with ground up quinoa for a tasty grain-free topping.

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Step-by-Step Coconut Macaroons Recipe Instructions

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Peach Quinoa Crumble (Vegan, Gluten-Free) – Healthy Dessert Recipe Ideas

In Desserts, Easy Impress, Recipe, Vegan by Angela2 Comments

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Peach Quinoa Crumble – Healthy Dessert Recipes


**Guest Post from Angela the Baker**

Toasted and ground quinoa combined with almond meal elevates this simple peach crumble to gourmet status.  Almonds and peaches are a winning combination as close cousins on the family tree (pun fully intended.) These blushing ladies I got are so amazingly sweet, it only takes a little boost from some jam and maple syrup to reach that perfectly balanced nature of  home-style  fresh fruit crumble.  Missouri has so many wonderful small production farms and orchards.  When I saw these peaches from Hilltop Farm, I melted with joy!  This is seriously healthy comfort food any way you slice (or scoop) it.  Bonus, it’s vegan!

For the topping I toast and grind the quinoa to create the awesome texture everybody loves.   The sweet nutty flavor that develops compliments the almond meal and oats, enhancing the simple nature of the grain. Bound by some coconut oil and seasoned only with a pinch of salt and some sugar, the stuff is snack crack!

toasted quinoa crumble with peaches healthy desserts

The recipe will yield a bit of extra topping, never fear, try it on top of some fresh fruit (or homemade yogurt) and you will be in heaven.  When I first became aware of quinoa, I didn’t give it much thought, but a fascinating conversation with a friend and a few minutes on wiki got me really excited. As a pseudo-cereal, it is a complete protein, and chalk full of important minerals that some people struggle to include in their diets like magnesium, calcium and iron; with plenty of fiber and essential amino-acids this underutilized grain deserves its super-food title.

I hear a lot of requests for vegan and/or gluten-free desserts, and before recently, I would have just passed it off.  But the more I explore the better I feel about adapting my favorites. I personally have no need or major concern for following any specific diet plan, no big allergies to contend with or any other situation, but I have come to love cooking this way.  You can really wow some people after they’ve tried this crumble by telling them it’s true nature.  The smells that come from it while it’s baking should be bottled and sold.

As Tom would say,
“Let’s cook!”


Peach Quinoa Crumble – Healthy Dessert Recipe

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