Eat With Tom

Recipe ideas and commentary on the new food culture by professional photographer Tom Schmidt in Chicago. Get inspired to cook something awesome! Navigation
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  • Recipes
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    • Dinner
    • Vegetables
  • Travel
  • SCHMIDTphoto
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Category Archive

DIY Bokashi Composter Instructions and Images

Recent Posts

Citrus-Braised Red Cabbage with Apples and Goat Cheese

November 22, 2017

Whole Fish Sous Vide Red Snapper – Super Tasty & Easy Recipe

November 4, 2017

Homemade Yogurt Sous Vide Method (Cow or Goat Milk)

November 2, 2017

Applesauce Recipe – Easy Homemade Method

December 20, 2016

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Recent Posts

  • Citrus-Braised Red Cabbage with Apples and Goat Cheese
  • Whole Fish Sous Vide Red Snapper – Super Tasty & Easy Recipe
  • Homemade Yogurt Sous Vide Method (Cow or Goat Milk)
  • Applesauce Recipe – Easy Homemade Method
  • Green Beans Stir Fry with Tempeh – Vegan Dinner!

Recent Comments

  • Anschicks Earl on Spiralized Zucchini with Fresh Spaghetti Sauce – Paleo “Noodles”
  • Bob on Pressure Cooker Recipe – How to Cook Dry Beans w/ Timetable
  • Bob on Pressure Cooker Recipe – How to Cook Dry Beans w/ Timetable
  • Andrea on Quick Weeknight Stir-Fry with Coconut Aminos
  • jeanette on Massaged Kale Salad with Sunflower Seeds and Dried Cranberries

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