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Eat With Tom

Recipe ideas and commentary on the new food culture by professional photographer Tom Schmidt in Chicago. Get inspired to cook something awesome!

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  • Recipe Index
    • Breakfast
    • Lunch
    • Dinner
    • Side Dishes
    • All Recipes
  • Recipe Specialties
    • Instant Pot
    • Vegan
    • Spice Blend
  • Travel
  • SCHMIDTphoto
  • Instagram
  • Facebook
  • Search

Asian

Eat with Tom Singapore Chicken Soup Instant Pot Recipe

Singaporean Simple Chicken Soup Instant Pot Recipe – Pressure Cooker

September 6, 2021 //  by Tom

My wife Priscilla is from Singapore and we have not been able to visit her home for far too long, so we have begun traveling via the kitchen.  A perfect meal for her is anything with a soup on the side, so I have been really working on my soup game!  This recipe evolved from the famous Singaporean Chicken Rice recipe as I started trying all of our favorites in the Instant Pot. For Hainanese Chicken Rice, the soup is just an afterthought and used only as the liquid for the fragrant and rich rice …

Singaporean Simple Chicken Soup Instant Pot Recipe – Pressure CookerRead More

Red Snapper Fish Recipe for Whole Fish in Sous Vide Immersion Cooker

Whole Fish Sous Vide Red Snapper – Super Tasty & Easy Recipe

November 4, 2017 //  by Tom

I am from the midwest and generally the fish we get around here, we done caught'em ourselves!  Large Mouth Bass, Catfish, Crappie, etc., etc. And believe me, I've got some pictures of me (and my family) with their biggest catch on my phone.  Fishing is just one of those things that create some of the most vivid and fun memories of the good ole days of sunrise fishing with my family... Fishing is quite an animalistic experience of man vs. fish and it's a battle of the wits to see who survives.  …

Whole Fish Sous Vide Red Snapper – Super Tasty & Easy RecipeRead More

How to make green bean and tempeh stir fry from scratch in wok at home Tom Schmidt

Green Beans Stir Fry with Tempeh – Vegan Dinner!

December 19, 2016 //  by Tom

Stir fry this and stir fry that... You can basically stir fry anything!  This is a great combo (Green Beans, Carrots and Tempeh) for a meat-less option that will still keep ya full past dessert. The unassuming fermented soybeans (tempeh) wear a meaty disguise to this veggie party with an amazing ability to soak up the dark soy sauce flavors. Add a pile of fresh crunchy green beans, a few carrots, with plenty of garlic and ginger for a bright and satisfyingly hearty ethnic taste. Your …

Green Beans Stir Fry with Tempeh – Vegan Dinner!Read More