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San Francisco Travel Tips with Tom & Priscilla

In Singapore, Travel, U.S. by Tom0 Comments

Fun Places to Visit When Exploring San Francisco – Tom & Priscilla San Francisco was a whirlwind of a trip. A trip revolved around food to be exact. The annual Singapore Day happened to be in San Francisco this year (2016), with the biggest highlight being the delicious Singapore street food, with cooks and ingredients brought in directly from Singapore. Just for the food alone, we impulsively bought air tickets to visit. This trip was short, really short. We arrived late Friday night in Oakland, and were up extra early on Saturday morning. Trying to pack in as many touristy stops as possible, we stopped by Fisherman’s Wharf, walked to the Marina District for breakfast at Seed + Salt (a little café serving up delicious gluten free, vegetarian, organic, local, etc. food), admired homes on Marina Boulevard, and took a stroll along the beachfront for the classic Golden Gate Bridge view. We underestimated how far the bridge was and soon realized there was not enough time to get to the bridge and walk across it. Next time! As we left the beachfront, we found ourselves at the Palace of Fine Arts Theatre, lost in the beautiful pavilion and walkways, and watching the different birds in the lake. Singapore Day in San Francisco Finally, we peeled ourselves away from the touristy distractions, and started making our way to the Singapore Day event in the Dog Patch neighborhood. Knowing little about San Francisco, we were surprised to find the Dog Patch neighborhood to be industrial with huge decrepit warehouses. A little hard to believe a national level event was hiding in one of these grimy buildings, but we knew we were in the right place when we saw crowds of people heading in one direction. The event was indeed located in one of these massive abandoned looking warehouses, complete with broken windows and graffiti. The façade seemed scary, but the inside was simply a barebones large event space. Nothing fancy, just a large open space for big events. Stepping inside, there were exhibitions on Singapore government initiatives, interactive games for children, performances from artists and even a mini National Day Parade. Priscilla bumped into old friends not seen in years, and together we immediately bee lined to the food area. The lines were extremely long, not surprising knowing that food had always been top priority for Singaporeans. We stood in line for as many booths as we could, managing to get Tom’s favorite stingray, roti prata and rojak before food ran out. Foodie Tour of San Francisco California We continued our jam-packed agenda to explore the city, which was still very much food focused. We made our way to the Mission District, and really loved the energy and many intriguing restaurants and shops. The one thing that struck us about San Francisco was the number of local, one location only stores. There weren’t big franchises and chains around every corner as in Chicago (e.g. Dunkin Donuts). We stopped by Tartine Bakery, a quaint little bakery that was almost too quaint for how famous it was. Tom was a huge fan of their beautiful books describing the process of making high quality breads. So here we were, standing in the line that started at the counter inside, went out the door, and wrapped around the street corner. Tartine Bakery usually sold out of their breads and pastries well before closing time, but luckily there was still a good selection for us to choose from when we got to the front of the line. The pastries were well made and just lightly sweet, which really highlighted their strength in making quality dough, instead of masking sub par pastries with loads of sugar and other distractions. Down the street, we found Bi-Rite Creamery. The line was intimidating, almost a couple blocks long. So instead, we went to a side window next to the store that offered a limited selection of ice cream but with no wait. We got a delicious basic ice cream sandwich – great treat on a beautiful sunny day! We took a walk to the Lower Haight area, attempting to burn off the calories we ate all day to get ready for the next meals. Walking around San Francisco was more strenuous than expected, with steep hills that constantly challenged our stamina. Priscilla also brilliantly decided to wear “cute” shoes, and paid dearly with blisters and a limp. As we huffed and puffed our way to Lower Haight, the buildings and stores got progressively older and more dilapidated. There still weren’t a proliferation of chain stores, just mom and pop stores that looked a little worn out. Our friend recommended Toronado, simply telling us we would find it cool. Standing outside the bar, we looked at each other skeptically – was this the right place? We checked the sign a couple times and reconfirmed our friend did say Toronado. From the outside, the bar seemed real dark, and the half door gave a glimpse of the bar’s dive-y vibes. We pushed each other through the door, sat down at the bar, stared at all the stickers and beer tap handles everywhere and observed the seemingly intimidating crowd (think leather jacket wearing biker types). It was not too busy, so the bartender took time to talk about the beers and why people are takings shots of bitters at the bar. Before we know it, we had one too many beers and the night was slipping away. Dive-y it might be, but it had a pretty solid selection of local beers, at least for us out of towners. Mission District For Dinner We headed back to the Mission district to pick out a dinner spot from amongst the many interesting options there and settled on Cha-Ya, a vegan/vegetarian Japanese restaurant that was simply and tastefully furnished. We stood at the door unsure if we had to find seats ourselves or wait to be shown a table. Gut feeling told us it was wrong to …

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Eating in San Diego – Travel with Tom and Priscilla

In Travel, U.S. by Tom0 Comments

San Diego Travel Blog
 
Dark, rainy and cold – that is not the usual description for San Diego, but unfortunately, that was how San Diego was for us. California ended its four-year drought with a rare rainy weather, meanwhile we decided to escape the Chicago winter, thinking we could use some warm weather in San Diego. So…there was no beach weather for us and we wore our sweaters and raincoats everyday.
 
Awesome fish tacos in San Diego CA
 
Trying Airbnb for the first time, we picked a relatively cheap lodging in the Chula Vista area, about 10 minutes from the border with Mexico. The stay was surprisingly nice, and might actually be much better than hotels and for half the price at least. Our host left us snacks and drinks, and pretty much freedom to use most of her home. She worked in a hospital and left for work early in the morning, and was asleep by the time we got back. We went days without meeting her, and for a while, thought we would never get to meet her in person. There was this strange feeling we were pretending to be someone else, leading a parallel life. Finally, we caught up with her one early morning before she left for work and got to know her. How could a hotel beat the intimate experience and a chance to be immersed in the local life in a cute home in a random suburb?
 
Salud Tacos San Diego
 

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