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Applesauce Recipe – Easy Homemade Method

Tom Basics, Desserts, Essential Homemade, Recipe, Side Dishes, Vegan, Vegetarian 0 Comments

Homemade applesauce, although sort of resembles the store-bought stuff, blows it away with the soft texture and wonderful sweetness. Sometimes the simple things are worth making at home.

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Applesauce is another homemade item that you probably think: “Shoot, that probably requires some tools I don’t have…” Actually… all you need is a peeler, knife, pot and smasher. Boom applesauce! It’s so stinkin easy that you will likely pull it right into your set of GO TO recipes.

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The apples used in this recipe were of the variety “On Sale.” Yes, that is a variety most likely found at your grocery store. They may have been Fuji apples, but I forgot. I have made this easy applesauce recipe out of quite a few varieties of apples thus far and have not found a bad one. Some end up a little more tart than others, but absolutely edible. If it’s slightly tart, just give it a few days in the fridge and voilà it becomes sweeter.

Let’s Cook!


Applesauce Recipe for Best Chunky Applesauce!

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Healthy fruit recipes easy peach seasonal toasted quinoa ideas

Peach Quinoa Crumble (Vegan, Gluten-Free) – Healthy Dessert Recipe Ideas

Angela Desserts, Easy Impress, Recipe, Vegan 2 Comments

Eat with Tom in Chicago - Food blog for the new food culture


Peach Quinoa Crumble – Healthy Dessert Recipes


**Guest Post from Angela the Baker**

Toasted and ground quinoa combined with almond meal elevates this simple peach crumble to gourmet status.  Almonds and peaches are a winning combination as close cousins on the family tree (pun fully intended.) These blushing ladies I got are so amazingly sweet, it only takes a little boost from some jam and maple syrup to reach that perfectly balanced nature of  home-style  fresh fruit crumble.  Missouri has so many wonderful small production farms and orchards.  When I saw these peaches from Hilltop Farm, I melted with joy!  This is seriously healthy comfort food any way you slice (or scoop) it.  Bonus, it’s vegan!

For the topping I toast and grind the quinoa to create the awesome texture everybody loves.   The sweet nutty flavor that develops compliments the almond meal and oats, enhancing the simple nature of the grain. Bound by some coconut oil and seasoned only with a pinch of salt and some sugar, the stuff is snack crack!

toasted quinoa crumble with peaches healthy desserts

The recipe will yield a bit of extra topping, never fear, try it on top of some fresh fruit (or homemade yogurt) and you will be in heaven.  When I first became aware of quinoa, I didn’t give it much thought, but a fascinating conversation with a friend and a few minutes on wiki got me really excited. As a pseudo-cereal, it is a complete protein, and chalk full of important minerals that some people struggle to include in their diets like magnesium, calcium and iron; with plenty of fiber and essential amino-acids this underutilized grain deserves its super-food title.

I hear a lot of requests for vegan and/or gluten-free desserts, and before recently, I would have just passed it off.  But the more I explore the better I feel about adapting my favorites. I personally have no need or major concern for following any specific diet plan, no big allergies to contend with or any other situation, but I have come to love cooking this way.  You can really wow some people after they’ve tried this crumble by telling them it’s true nature.  The smells that come from it while it’s baking should be bottled and sold.

As Tom would say,
“Let’s cook!”


Peach Quinoa Crumble – Healthy Dessert Recipe

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