Chili has rightfully earned its place on my table. Day in and day out, this chili has it all: flavor, sustenance, and nutrition. Chili is also so versatile that it can be the center point to lead a meal or a quiet companion on the side. I recently got into making chili when I learned that beans have the most fiber of basically any vegetable, and I wanted to find a way to enjoy their goodness. On my quest to find a go-to bean dish, I pursued and experimented with recipes from Bean by Bean …
Tom’s Chili Recipe in a Pressure Cooker or Instant PotRead More
