I always get excited about Chinese New Year, not only to read my zodiac prediction and see what kind luck I can expect, but also for all of the sweet treats! My wife Priscilla is from Singapore and she inspired me to make these pineapple tarts from scratch a few years ago when she was craving a taste from home. I set out to buy a big pineapple and see if I could produce an authentic flaky and buttery treat to help her ring in the new year. We started with the recipe from the foodblog Rasa Malaysia and had pretty good success on the first try. Be careful, these cookies will cause you to ...