I always get excited about Chinese New Year, not only to read my zodiac prediction and see what kind luck I can expect, but also for all of the sweet treats! My wife Priscilla is from Singapore and she inspired me to make these pineapple tarts from scratch a few years ago when she was craving a taste from home. I set out to buy a big pineapple and see if I could produce an authentic flaky and buttery treat to help her ring in the new year. We started with the recipe from the foodblog Rasa …
Recipe ideas and commentary on the new food culture by professional photographer Tom Schmidt in Chicago. Get inspired to cook something awesome!