It's purple and delicious and so easy to make. Buying a whole head of cabbage always seems like a like you are signing yourself up for a lot of work, slicing, coring, shaving, etc. But seriously this goes from ingredients to table in barely 30 mins, and it doesn't really take that much effort at all! This recipe for a braised cabbage with apples and a bit of citrus is simple and quick to make... and best of all, it keeps very well and can be enjoyed cold. Add a bit of goat cheese to transform this beautiful cabbage into a fancy savory treat. Let's cook! Inspiration: Lemonade LA ...