A wise man once said: "When life gives you big ole pork butts, make Chorizo sausage" Here we turn our pork butt into Chorizo, a dynamic and delicious team player in the kitchen. This sausage brings a strong spicy and rich flavor to any dish. (Check out the Seafood Stew!) Chorizo can also stand on its own, I'll even throw a link on the grill and top it with some ketchup. Shoot, Chorizo can even take the lead on your next conference call, really just a great team player… When picking out …
Paleo
Chickpea Pizza Refined – Plus Chicken Sausage / Magic Dust
Chickpea Flatbread Pizza Recipe - Gluten-Free The original Chickpea Pizza with Eggs Recipe has become kinda small-time famous for some crazy reason. Maybe it’s the eggs on top that get all the attention… Personally, I dig this recipe so much that I make it nearly every week! It then becomes lunch and snacks for the next few days. As I continue to make it time and time again, I have worked out a few new additions that you are sure to love. I have been integrating more high quality meats into …
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Bacon Wrapped Dates Recipe – Bring a Hot “Date” to Your Next Party!
**Guest Post from Morgan Paris Fitness** Do you love hearing people comment on how awesome the dish you brought to the party is? I know I do! These delicious Bacon Wrapped Dates will delight your tastebuds with the rich sweetness from the dates contrasted by savory, salty bacon. I'm exited to share this recipe with you because it's kinda become my "thing." I always bring my " Dates" ;) to parties and secretly I can't wait to hear, "oh my gosh, these are so good! Who brought …
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Portobello Recipe – Roasted Mushrooms with Balsamic Vinegar
Portobello Recipe - Roasted Mushroom Side Dish / Appetizer Portobello mushrooms are from Mars... A UFO shaped meaty treat magically grows on composted poo... Yep an alien species! I am always amazed by their interesting structure (pop off the stalk and observe the texture) and how they seem to hover somewhere between the animal and veggie world. Maybe they are actually more like fish, they do have gills. Anyways enough of the tangent… This recipe for preparing portobellos is …
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