Chickpea Flatbread Pizza Recipe - Gluten-Free The original Chickpea Pizza with Eggs Recipe has become kinda small-time famous for some crazy reason. Maybe it’s the eggs on top that get all the attention… Personally, I dig this recipe so much that I make it nearly every week! It then becomes lunch and snacks for the next few days. As I continue to make it time and time again, I have worked out a few new additions that you are sure to love. I have been integrating more high quality meats into my diet these days and I am feeling as strong as ever. There is something about ...
Tomatoes
Spiralized Zucchini with Fresh Spaghetti Sauce – Paleo “Noodles”
No noodles? No problem… when you have a spiralizer! You are going to love the light freshness of the zucchini with the simple, slightly sweet home cooked tomato sauce for this dish. This fare satisfies and leaves you feeling full (which makes me happy) without the drag and resulting carb coma of demolishing a huge plate of pasta. It’s got a double whammy positive effect! I often make an entire meal out of a few heaping helpings of these zucs, but it can also make a nice side dish, or even an equal partner in a left-over buffet. I'm even happy to eat it cold the next day… Kind of like ...
Chickpea Pizza with Eggs, Spinach and Tomatoes
Gluten-Free Chickpea Flatbread Pizza Crust Recipe “I want Pizza!!” We all have the craving, so why fight it? This gluten-free pizza recipe will leave you not only satisfied, but inspired to create all kinds of pies. The chickpea crust has a uniquely creamy and hearty taste that will fill you with happiness. Not to mention, the crust is soooo easy to make, you will never have the urge to deal with a 'regular' pizza dough again! Recipe Inspiration Food Matters, Mark Bittman This recipe has become a busy evening favorite at my house. As with any pizza, you can make it as complicated ...
Vegetable Soup Recipe – Lentil Beans, Tomatoes and Spinach
River Cottage Veg Inspired - Vegetable Soup Recipe - Lentil Beans, Tomatoes and Spinach Simple lentils and tomatoes with a fresh twist from spinach and parsley make for a surprisingly satisfying meal. Add bit of hard goat cheese at the end to further blow your mind. This soup changed my life. That might be a little dramatic, but it has been one of my absolute favorites when: I am starving I feel lazy I want to impress girls I am trying to be a vegetarian A friend asks for a quick and easy healthy meal recipe I have a busy week (because it freezes up amazing) Recipe ...