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Eat With Tom

Recipe ideas and commentary on the new food culture by professional photographer Tom Schmidt in Chicago. Get inspired to cook something awesome!

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  • Recipe Index
    • Breakfast
    • Lunch
    • Dinner
    • Side Dishes
    • All Recipes
  • Recipe Specialties
    • Instant Pot
    • Vegan
    • Spice Blend
  • Travel
  • SCHMIDTphoto
  • Instagram
  • Facebook
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Vegetables

How to make green bean and tempeh stir fry from scratch in wok at home Tom Schmidt

Green Beans Stir Fry with Tempeh – Vegan Dinner!

December 19, 2016 //  by Tom

Stir fry this and stir fry that... You can basically stir fry anything!  This is a great combo (Green Beans, Carrots and Tempeh) for a meat-less option that will still keep ya full past dessert. The unassuming fermented soybeans (tempeh) wear a meaty disguise to this veggie party with an amazing ability to soak up the dark soy sauce flavors. Add a pile of fresh crunchy green beans, a few carrots, with plenty of garlic and ginger for a bright and satisfyingly hearty ethnic taste. Your …

Green Beans Stir Fry with Tempeh – Vegan Dinner!Read More