Quick Weeknight Stir-Fry with Coconut Aminos
This extremely simple Stir-Fry recipe will leave your taste-buds feeling like you slaved over the stove when in fact you threw together a package of organic chicken (make high quality meat a priority!) and some pre-cut frozen veggies in a pan and pushed "go."
- 1 package organic chicken tenders
- 1 package frozen California Medley veggies
- 1 package frozen broccoli
- 2 tablespoons coconut aminos
- 4 tablespoons olive oil
- Pink Himalayan sea salt
Warm a heavy bottomed skillet or wok (we've used the Staub Wok) over medium heat and add 2 tablespoons of olive oil, don’t allow to reach smoking point. Cut chicken breasts into bite sized chunks and add to warmed pan.
Cook over medium-high heat until pieces begin to brown on the edges. Remove from pan and set aside.
Add 2 tablespoons of olive oil, 2 tablespoons of the coconut aminos and frozen veggies to pan. Stir gently and cook until veggies are soft.
Add chicken back to pan, combine with veggies and cook another 1-2 minutes. Add Coconut Aminos, Himalayan sea salt and pepper to taste.