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easy chicken stir-fry with vegetables recipe

Quick Weeknight Stir-Fry with Coconut Aminos

Morgan Paris
This extremely simple Stir-Fry recipe will leave your taste-buds feeling like you slaved over the stove when in fact you threw together a package of organic chicken (make high quality meat a priority!) and some pre-cut frozen veggies in a pan and pushed "go."
3 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dinner
Cuisine Asian
Servings 2


  • 1 package organic chicken tenders
  • 1 package frozen California Medley veggies
  • 1 package frozen broccoli
  • 2 tablespoons coconut aminos
  • 4 tablespoons olive oil
  • Pink Himalayan sea salt
  • pepper


  • Warm a heavy bottomed skillet or wok (we've used the Staub Wok) over medium heat and add 2 tablespoons of olive oil, don’t allow to reach smoking point. Cut chicken breasts into bite sized chunks and add to warmed pan.
  • Cook over medium-high heat until pieces begin to brown on the edges. Remove from pan and set aside.
  • Add 2 tablespoons of olive oil, 2 tablespoons of the coconut aminos and frozen veggies to pan. Stir gently and cook until veggies are soft.
  • Add chicken back to pan, combine with veggies and cook another 1-2 minutes. Add Coconut Aminos, Himalayan sea salt and pepper to taste.